Vinegar is water and Acetic Acid. The Main Part with the Acetic Acid will be the Acetyl Molecule. Acetobacter will be the microorganisms that converts Liquor into Acetic Acid (Vinegar) in fact it is ubiquitous. Just leave a wine obtainable for a few months and Acetobacter will find it quickly and change it into wine vinegar. Acetobacter can be pre